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LOBSTER PIZZA - A grilled pizza topped topped with fresh Maine lobster, roasted peppers, heirloom tomatoes & Asiago cheese finished with alight lobster cream sauce and fresh basil.
$10.95
PANCETTA SALAD WITH PORT-CHERRY VINAIGRETTE - Mesclum greens tossed in a warm cherry vinaigrette,topped with goat cheese,crispy pancetta and toasted pine nuts...
$7.95
THAI CALAMARI SALAD - Greens tossed in a spicy THAI vinaigrette with chopped fresh tomato and grilled calamari,finished with fried lotus root and grilled VIDALIA onions
$8.50
COCONUT SEAFOOD COCKTAIL - poached sea scallops and shrimp marinated in coconut milk,fresh cilantro,jalapenos and lime juice served in a coconut shell,finished with chopped tomato and toasted sesame seeds
$10.95
OYSTER WONTONS - OYSTER Wontons filled with wild mushrooms,ginger,lemongrass and proscuitto SERVED ON A SESAME BEURRE BLANC WIYH A TANGLE OF GREENS AND CHOPPED TOMATO..
$9.25
SHRIMP SPRING ROLLS WITH NAPPA CABBAGE - SHRIMP SPRING ROLLS...SWEET PEPPERS AND TOASTED PEANUTS WRAPPED IN A LIGHT SPRING ROLL,SERVED WITH A TRIO OF DIPPING SAUCES,SWEET CHILI,PEANUT AND SPICY CHIPOTLE.
$8.95
CRAB CAKES - Crab cakes pan-seared in a Panko crust served with fresh peach salsa,finished with warm chipotle beurre blanc and fresh cilantro
$10.95
SPICY TUNA SASHIMI STACK - Tuna Sashimi layered with avocado,crab salad,mango,crunchy wontons served on blood orange vinaigrette topped with a tangle of greens and fresh orange.
$9.50
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SEAFOOD PAD THAI - grilled shrimp and sea scallops tossed with PAD THAI noodles,sweet and spicy tamarind sauce,bean sprouts,onions,peppers,peanuts,chilies.This dish is finished with fresh lime,cilantro,toasted sesame seeds and peanuts...
$23.95
LOBSTER WITH PLUM WINE AND GINGER - Fresh local lobster simmered with coconut milk,red THAI curry,plum wine and ginger served with a spicy vegetable napoleon and sushi rice..
$31.95
SAKI GLAZED SALMON - SALMON MARINATED IN FRESH GINGER,LEMON GRASS,TOPPED WITH PINEAPPLE SALSA AND LEMON EMULSION,SERVED ON SHRIMP FRIED RICE WITH GRILLED ASPARAGUS
$24.95
RIB EYE STEAK WITH CHIPOTLE-HONEY GLAZE.. - Rib eye lightly marinated and grilled in a chipotle-honey glaze served with gorgonzola tomatoes...
$29.95
FRESH HALIBUT - pan-seared Halibut with apple smoked bacon,heirloom tomatoes,sweet corn and baby spinach,served on a basil emulsion with wild mushroom risotto
$26.95
HERB CRUSTED FREE RANGE CHICKEN - organic free range chicken roasted with fresh herbs,served on garlic mashed potatoes with arugula,red grape tomatoes and wild mushrooms,finished with an essence ofchicken and herbs..
$20.95
NEW BEDFORD SCALLOPS - Sea scallops fresh from New Bedford,pan-seared with apple smoked bacon,heirloom tomatoes,sweet corn amd baby spinach,served on a basil emulsion with wild mushroom risotto.
$26.95
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