| BAKED FRENCH ONION SOUP AU GRATIN - Onions simmered in a delicious broth, topped with a crouton and covered with cheese, then baked until golden brown. 4.50 |
| SOUP OF THE DAY - Our chef prepares a soup daily using fresh local ingredients. Please inquire with server. cup$2.50 |
| NEW ENGLAND CLAM CHOWDER - Our version with bacon, fresh sweet clams, red bliss potatoes, dill and of course cream. Not the thick style but still with great flavor! cup$2.95 |
| CHICKEN FINGERS - 695 |
| LARGE SALAD - 7.95 |
| GRILLED TUNA NICOISE - 10.95 |
| CHICKEN FINGERS - $6.95 |
| GLUTEN FREE ANGUS BURGER SALAD - MIXED GREENS TOSSED IN CREAMY HERB DRESSING WITH SNO PEAS TOPPED WITH A HALF POUND BLACK ANGUS BURGER,SAUTED MUSHROOMS,ONIONS AND MELTED SWISS. 10.95 |
ALL SOUPS AND CHOWDERS ARE PREPARED BY OUR CHEF ON PREMISE USING THE FRESHEST, LOCAL SEASONAL INGREDIENTS