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WONTONS - wontons filled with pork,garlic,ginger,and nappa cabbage,fried and served with Asian sesame and sweet chili dipping sauces.
$8.25
MUSSELS - MUSSELS SIMMERED IN A RED THAI COCONUT CURRY SAUCE,FINISHED WITH FRESH CILANTRO TOMATO,TOASTED SESAME SEEDS $9.95 ONION RINGS - A FOOT OF SPANISH ONIONS THICKLY SLICED AND DIPPED IN A BEER BATTER AND FRIED GOLDEN BROWN $6.50
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GREEK WRAP - Grilled chicken tossed in our own Greek dressing with assorted greens, feta cheese, pepperoncini, kalamata olives and red onions, then wrapped in a flour tortilla and served with your choice of small salad or fries.
$8.95
BAKED PANKO CRUSTED SEA SCALLOPS - Fresh local sea scallops lightly baked in a buttery, Panko crumb crust. Served with rice, fresh vegetables and a salad. $15.95 FISH&CHIPS - FRESH Cod fish lightly breaded and fried golden brown served with fries and slaw $12.95 LOBSTER SALAD ROLL - New England lobster salad with mayo,sherry and dill,served traditional style on a hot dog roll,with fries and slaw. $13.95 ORANGE BARBEQUE SALMON TACO - FRESH FARRM-RAISED SALMON MARINATED,GRILLED IN ORANGE BARBEQUE SAUCE AND SERVED ON WARM FLOUR TORTILLAS TOPPED WITH RED CABBAGE SLAW AND GARNISHED WITH SMOKED CHILI SAUCE AND FRESH CILANTRO. $9.25 BRAISED SHORT RIBS SANDWICH - THIN SLICES OF SHORT RIBS MARINATED AND SIMMERED IN A SAUCE OF TAMARI,GINGER GARLIC,SESAME OIL AND ORANGE ZEST SERVED ON TEXAS TOAST WITH MELTED CHEDDAR AND CARMELIZED ONIONS. $9.95 GRILLED NEW YORK SIRLION CAESAR - A grilled N.Y, sirloin topped with sauteed mushrooms and cheddar cheese served with a small Caesar salad $16.95 PREMIUM HEREFORD BURGER SALAD - An 8 oz. Hereford burger topped with sauteed mushrooms,onions and melted Swiss,served on a mixed green salad with sno peas and creamy herb dressing. $9.95 CHICKEN FAJITAS - Marinated chicken sauteed with sweet peppers and onions.On the side we serve warm tortillas,salsa,sour cream,lettuce,tomato and jack cheese $12.95 NEW YORK STEAK SANDWICH - GRILLEED SIRLOIN WITH CHEDDAR CHEESE TOPPED WITH RED WINE MUSHROOM SAUCE,SERVED ON TOASTED FRENCH BREAD,GARNISHED WITH ONION RINGS $10.95 LITTLE NECKS WITH TOMATO& FENNEL - fresh little necks simmered in white wine,olive oil,garlic,tomato,fresh fennel,crushed red pepper,and basil topped with julienned prosciutto and served over pasta with bread. $11.95 SOUTHWESTERN STUFFED BURGER - AN 8 OZ. ANGUS BURGER STUFFED WITH SHRIMP,JACK CHEESE AND CHIPOTLE PEPPERS,SERVED ON AN OVERSIZED ENGLISH MUFFIN WITH RED PEPPER MAYO AND CILANTRO. $10.95 SEAFOOD CAKES - TWO CAKES,A BLEND OF SHRIMP,SCALLOP,AND CRABMEAT,SEASONED BREAD CRUMBS,PAN-SEARED GOLDEN BROWN AND SERVED ON A TOMATO BEURRE BLANC $15.95 STEAK SANDWICH - PETITE N.Y.SERLOIN ON FRENCH BREAD TOPPED WITH JACK CHEESE,PORTABELLA MUSHROOM SAUCE AND GARNISHED WITH ONION RINGS. $10.95 TWIN LOBSTER SALAD ROLLS - NEW ENGLAND LOBSTER WITH SLAW AND FRIES. Priced Accordingly CURRIED PUMPKIN SHRIMP - SHRIMP SIMMERED IN COCONUT MILK WITH GINGER,GARLIC,PUMPKIN RED THAI CURRY SERVED OVER RICE FINISHED WITH FRESH LIME JUICE AND SESAME SEEDS. $14.95 SCALLOPS WITH CRANBERRIES AND GINGER - FRESH NEW BEDFORD SCALLOPS PAN-SEARED WITH CRANBERRIES,GINGER,ORANGE ZEST AND CREAM. $19.95 CHICKEN WITH ANCHO-BLACK BERRY SAUCE - BONELESS BREAST OF CHICKEN MARINATED IN OLIVE OIL AND GARLIC,GRILLED AND SERVED ON A SAUCE OF ANCHO CHILI,RED WINE TOPPED WITH CRUMBLED GOAT CHEESE,BLACKBERRIES AND CILANTRO. $11.95 CHICKEN PARMIGIANA - LIGHTLY BREADED CHICKEN,TOPPED WITH MOZZARELLA,BAKED GOLDEN BROWN,TOPPED WITH MARINARA SAUCE,SERVED WITH PASTA AND GARLIC BREAD $10.95 SPINACH SALAD@SHRIMP - $12.95 TUSCAN CHICKEN SANDWICH - GRILLED CHICKEN SERVED ON CIABATTA BREAD WITH PESTO MAYO,ARTICHOKE HEARTS,TOMATO,MESCLUM GREENS AND FRESH MOZZARELLA. $10.95
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