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WONTONS WITH TWO SAUCES... - Wontons filled with pork,garlic,ginger and Napa cabbage,fried and served with Asian sesame and sweet chili dipping sauce.
$7.50
CHICKEN POMODORO WRAP - tender chicken simmered in creaqmy tomato sauce,with portabella mushrooms and melted cheese. $8.95 WINTER BLUE MESCLUN SALAD - baby greens with apples,walnuts and prosiutto the drizzled with creamy blue cheese dressing. $7.50
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BAKED PANKO CRUSTED SEA SCALLOPS - Fresh local sea scallops lightly baked in a buttery, Panko crumb crust. Served with rice, fresh vegetables and a salad.
$15.95
CHICKEN PARMIGIANA - Chicken breast lightly breaded topped with mozzarella cheese then baked golden brown finished with our own tomato sauce. Served over a bed of pasta,and garlic bread. $10.25 FISH&CHIPS - FRESH Cod fish lightly breaded and fried golden brown served with fries and slaw $12.95 LOBSTER SALAD ROLL - New England lobster salad with mayo,sherry and dill,served traditional style on a hot dog roll,with fries and slaw. $13.95 SHEPHERDS PIE - Ground beef simmered with onions, peppers and garlic topped with corn, mashed potatoes baked golden brown and served with a side salad. $9.50 SEAFOOD PLATTER - Sea Scallops and sweet clam strips,lightly breaded,fried golden brown and served with slaw and fries $17.95 GRILLED NEW YORK SIRLION CAESAR - A grilled N.Y, sirlion topped with sauteed mushrooms and cheddar cheese served with a small Caesar salad $16.95 PREMIUM HEREFORD BURGER SALAD - An 8 oz. Hereford burger topped with sauteed mushrooms,onions and melted Swiss,served on a mixed green salad with sno peas and creamy herb dressing. $9.95 CHICKEN FAJITAS - Marinated chicken sauteed with sweet peppers and onions.On the side we serve warm tortillas,salsa,sour cream,lettuce,tomato and jack cheese $12.95 MUSSELS WITH SAKE AND LIME - p.e.I.mussels simmered in a tomato broth with garlic,curry,lime juice,finished with fresh cilantro,and tomato. $10.95 THREE CHEESE RIGATONI WITH GRILLED CHICKEN - rigatoni tossed in a tomato cream sauce with sweet peppers,onions,sun-dried tomatoes,grilled chicken and baked golden brown. $10.95 GRILLED ANDOUILLE SAUSAGE SANDWICH - served on a baguette with our own apple relish,mesclun greens and creole mustard. $9.25 BONELESS PORK CHOP.... - stuffed with pear-cherry herb stuffing,topped with honey-almond crust,lightly baked and served with a merlot sauce. $10.25 MANDARIN STEAK SALAD - assorted greens tossed in a ginger vinaigrette topped thin slices of marinated grilled steak,portabellas,orange segments,crunchy rice noodles and toasted sesame seeds. $10.95 NEW BEDFORD SCALLOPS - pan-seared scallops with plum tomatoes,spinach and portabellas.served on a lemon buerre blanc. $13.95 YESTERDAYS STEAK SANDWICH - a bread topped with petite New York Sirloin served on french bread topped with cheddar cheese portabella mushroom sauce and garnished with onion rings. $10.95
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