ASIAN POT STICKER SALAD - ASSORTED GREENS TOSSED IN ASIAN VINAIGRETTE WITH PINEAPPLES AND ORANGES WIYH TOASTED ALMONDS TOPPED WITH PORK POT STICKERS     $11.95

THAI BARBEQUE SALMON - Salmon marinated and grilled in our own Thai B.B.Q. sauce with tomato,Thai chilies and brown sugar topped with fresh cilantro,lime wedges and sesame seeds.     $14.95

SHRIMP PAD THAI OR TOFU - Rice noodles tossed with garlic,tamarind juice,bean sprouts,red chilies,toasted peanuts,Thai fish stock sauce and shrimp,finished with fresh lime,cilantro and chopped peanuts,served with small salad.     $10.95

HOT AND SPICY CHICKEN - Chicken stir-fried with sweet peppers,onions,sesame oil,tamari,rice wine vinegar and ginger,served over crispy Vermicelli pancake and topped with toasted sesame seeds.Served with a small salad.     $9.95

PORK AND SHRIMP LOMEIN - Shrimp.pork and wild mushrooms tossed wiyh noodles in a sweet Asian glaze with onions,peanuts,sweet peppers,snow peas,and water chestnuts,topped with crunchy rice noodles and sesame seeds.     $10.95

SAIGON SEAFOOD CAKES - Two cakes made with shrimp,scallops and crabmeat.pan-seared,served on a coconut curry sauce with fresh basil,plum tomato and sweet peppers.topped with Thai chili pil.     $13.95

SZECHWAN 5-SPICE RIBS - Pork ribs marinated in spicy hoisin sauce,honey,tamari,5-spice powder and ginger.Garnished with crushed peanuts and cilantro     $11.95

GRILLED TUNA WITH WASABI - GRILLED TUNA THATS BEEN MARINATED IN A TAMARI,GINGER,SESAME OIL,BROWN SUGAR RICE WINE AND VERMOUTH,SERVED ON WASABI CREAM     $17.95

SCALLOPS WITH PEARS AND GINGER - SCALLOPS pan seared served on a ginger tamari beurre blanc and topped with julienned pears and fresh cilantro     $19.95

SCALLOPS WITH PEARS AND GINGER - Fresh sea scallops pan-seared,served on a ginger tamari Beurre blanc and topped with julienned pears and fresh cilantro.     $19.95