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ASIAN CALAMARI - Calamari stir fried wiyh sweet peppers,onions,and ginger in a spicy-sweet ASIAN glaze served on a bed of Mesclum,topped with toasted sesame seedw and crunchy noodles.
$8.95
UDON NOODLE SOUP - Red curry coconut broth with scallops,tempura shrimp,peanuts,fresh tomato,cilantro,Udon noodles and toasted sesame seeds.served with a small salad and bread. $8.50 GRILLED SHRIMP SALAD - Mesclum greens tossed in a spicy Thai vinaigrette with grilled shrimp,tomato,fried lotus root,fresh cilantro@GRILLED ONIONS $8.95 THAI CHICKEN PEANUT PIZZA - Grilled pizza topped with our own Thai peanut sauce,grilled chicken,sprouts.shredded carrots and jack cheese. $8.95 BARBECUED CHICKEN LETTUCE WRAP - Shredded chicken served with ginger,peanuts,clintro.sweet bell peppers,chilies and lettuce leaves to create your own wrap. $7.95 TUNA NORI ROLL - YELLOW FIN TUNA,SUSHI RICE,CARROTS,PEPPERS AND CUMCUMBER,WRAPPED IN NORI WITH PANKO CRUST AND LIGHTLY FRIED. Priced Accordingly
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SHRIMP PAD THAI - Rice noodles tossed with garlic,tamarind juice,bean sprouts,red chilies,toasted peanuts,Thai fish stock sauce and shrimp,finished with fresh lime,cilantro and chopped peanuts,served with small salad.
$15.95
PORK AND SHRIMP LOMEIN - Shrimp.pork and wild mushrooms tossed wiyh noodles in a sweet Asian glaze with onions,peanuts,sweet peppers,snow peas,and water chestnuts,topped with crunchy rice noodles and sesame seeds. $16.95 SAIGON SEAFOOD CAKES - Two cakes made with shrimp,scallops and crabmeat.pan-seared,served on a coconut curry sauce with fresh basil,plum tomato and sweet peppers.topped with Thai chili pil. $15.95 GRILLED SALMON - Salmon topped with red coconut curry sauce with sweet peppers,onions,plum tomato,fresh,and coconut milk. $18.95 SZECHWAN 5-SPICE RIBS - Pork ribs marinated in spicy hoisin sauce,honey,tamari,5-spice powder and ginger.Garnished with crushed peanuts and cilantro $14.95 SPICY SZECHWAN DUCK - Duck marinated and glazed wiyh tamari,rice wine vinegar,honey,sesame oil.ginger,brown sugar,Thai red chilies and cilantro. $18.95 BANGKOK FISHERMAN'S STEW - TEMPURA Shrimp,scallops,red snapper,and Prince Edward mussels simmered in red curry coconut broth with fresh cilantro,peanuts,toasted sesame seeds. $19.85 SIAM CHICKEN - BONELESS BREST OF CHICKEN IN RED THAI COCONUT CURRY SAUCE WITH PEANUTS,GINGER,SCALLIONS,WATER CHESTNUTS AND ROASTED RED PEPPERS.SERVED OVER THAI NOODLES. Priced Accordingly ASIAN SPICED DUCK WITH GINGER-CHILI GLAZE - DUCK MARINATED IN STAR ANISE,GINGER CLOVES AND ALLSPICE,BAKED AND TOPPED WITH OUR OWN GINGER-CHILE GLAZE WITH THAI CHILIES,HONEY,TAMARI. Priced Accordingly GRILLED SWORDFISH WITH GINGER BEURRE BLANC - SWORDFISH MARINATED IN TAMARI,HONEY AND RICE WINE VINEGAR,LIGHTLY GRILLED AND SERVED ON A GINGER BEURRE BLANC. Priced Accordingly
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