ANTIGUA ISLAND STEAK WITH PINEAPPLE RUM GLAZE - 10 oz. bone-in rib eye marinated in pineapple juice, rum and ginger, grilled and topped with a fresh pineapple salsa
BARBADOS CARIBBEAN SEAFOOD STEW WITH COCONUT AND LIME - Shrimp, scallops, mussels and mussels, simmered in a coconut ginger broth with fresh tomatoes, chili peppers, coconut milk, lime juice and fresh cilantro
GRILLED MAHI MAHI WITH SMOKED TOMATO COULIS AND ROCK SHRIMP SALSA - Fresh Mahi Mahi marinated and grilled, topped with a fresh rock shrimp salsa. Served on a smoked tomato coulis and mashed sweet potato.
CALYPSO CHICKEN - Boneless breast of chicken served with a coconut ginger sauce with mango, papaya, cashews and finished with shredded toasted coconut
TROPICAL MARTINIQUE GINGER SEA SCALLOPS - Fresh sea scallops pan seared then served on a ginger lime buerre blanc with toasted almonds, fresh orange and grapefruit segments. Finished with annotto seed oil.
JAMAICAN JERK PORK TENDERLOIN - Pork tenderloin marinated in jerk spice,topped with our own fresh mango-pineapple salsa and served with rice and vegetables.
TOBAGO GRILLED TUNA - Fresh yellow fin tuna,grilled and topped with a mojo of olive oil,lime and tangerine juices and chilies.
SPICY BBQ JERK RIBS - ST.LOUIS ribs marinated in jerk spices and roasted in BBQ sauce until tender.
B.B.Q. GUAVA SALMON WITH TROPICAL FRUIT SALSA - Farm raised salmon marinated and baked in our own sweet guava B.B.Q.sauce topped with a fresh salsa of mangos.pineapple,red onion,cilantro and coconut.
MANGO BBQ JERK MAHI MAHI TACO - Flour tortillas topped with fresh mahi in jerk spices,pan seared and topped with our own slaw,mango BBQ sauce guacamole and fresh tomato,finished with cilantro cream,served with sweet potato fries and chayote squash.