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ASIAN CALAMARI - calamri stir-fried with a sweet peppers,onions and ginger,in spicy-sweet Asian glaze served on a bed of Mesclum,topped with toasted sesame seeds and crunchy rice noodles
$8.95
WINTER BLUE MESCLUN SALAD - baby greens with apples,walnuts and prosiutto the drizzled with creamy blue cheese dressing. $7.50 THAI CHICKEN PIZZA - grilled pizza topped with our own thai peanut sauce,grilled chicken,sprouts,shredded carrots and jack cheese.garnished with peanuts and fresh cilantro. $9.95 MUSSELS WITH - Priced Accordingly MUSSELS WITH SAKE AND LIME - P.E.I. mussels simmered in tomato broth with garlic,curry,lime juice,finished with fresh cilantro and tomato. $9.95
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FRIED SEA SCALLOPS - Fresh sea scallops lightly floured and fried golden brown. Served with fries and cole slaw.
$15.95
GRILLED CHICKEN WITH A CRANBERRY PECAN BUTTER - A grilled boneless breast of chicken marinated in olive oil, garlic and citrus topped with our own fresh cranberry pecan butter. $15.95 SALMON WITH SESAME-SHRIMP CRUST - farm raised salmon with Panko-shrimp crust,baked and served on a ginger beurre blanc. $17.95 MANDARIN STEAK SALAD - assorted greens tossed in a ginger viaigrette topped with thin slices of marinated grilled steak,portabelas,orange segments and crunchy rice noodles. $12.95 THREE CHEESE RIGATONI WITH GRILLED CHICKEN - rigatoni tossed in a tomato cream sauce with sweet peppers,onions,sun-dried tomatoes and grilled chicken baked golden brown. $14.95 DUCK WITH PEARS AND TARRAGON - half duck,roasted until crispy and topped wiyh a sauce of pear nectar,pomegranate,tarragon,garlic,pears and a touch of cream and cinnamon $18.95 ASIAN GLAZED SHORT RIBS - braised in tamari,rice vinegar lemon grass,g,inger and hoisin sauce garnished with fresh cilantro and scallions $16.95 B ONELESS PORK CHOPS - two chops stuffed with pear-cherry herb stuffing,glazed with honey-almon crust,lightly baked and served with a merlot sauce. $15.95 CAJUN SIRLOIN - 10 oz. New York sirloin,grilled,topped with spinach,portabellas and warm garlic butter. $18.95 NEW BEDFORD SCALLOPS - fresh sea scallops pan-seared with plum tomatoes,spinach and portabellas.served on a lemon buerre blanc. $18.95 CHICKEN WITH CRANBERRY PECAN BUTTER - boneless chicken breast marinated in olive oil,garlic,orange juice,grilled and topped with our own cvranberry pecan butter $15.95
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