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ORANGE BBQ SALMON TACOS - FARM RAISED SALMON,MARINATED IN ORANGE BBQ SAUCE,GRILLED AND GARNISHED WITH A SMOKED CHILI SAUCE AND ORANGE BBQ SAUCE..
$9.25
WILD MUSHROOM RISOTTO - CREAMY RISOTTO WITH PARMESAN CHEESE CREAM AND FRESH THYME TOPPED WITH FRESH ASSORTED MUSHROOMS. $9.25 FIG-PROSCIUTTO&PEAR PIZZA - GRILLED WHOLE WHEAT DOUGH WITH WARM GOAT CHEESE,TOPPED WITH A SALAD OF BABY SPINACH,SLICED PEARS,FRESH ;PEARS THIN SLICES OF PROSCIUTTO,FINISHED WITH WARM BALSAMIC-ROSEMARY VINAIGRETTE $9.95 AUTUM SALAD - ASSORTED GREENS TOSSED IN A CRANBERRY VINAIGRETTE WITH FRESH PEARS CANDIED WALNUTS AND GORGONZOLA $7.50
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FRIED SEA SCALLOPS - Fresh sea scallops lightly floured and fried golden brown. Served with fries and cole slaw.
$18.95
MAPLE GLAZED DUCK WITH CRANBERRY PORT SAUCE - Half a duckling, glazed with maple syrup, roasted until crispy and served on a cranberry tawny port sauce with fresh thyme. $19.95 SCALLOPS WITH GINGER AND CRANBERRIES - FRESH SCALLOPS PAN-SEARED WITH CRANBERRIES,GINGER,ORANGE ZEST AND CREAM. $19.95 SEAFOOD CAKES WITH TOMATO-CHIVE BEURRE BLANC - Two cakes made with a blend of shrimp, scallops and crab meat, dill and seasoned breadcrumbs, pan-seared golden brown and served on a tomato chive beurre blanc. $16.95 SALMON WITH SESAME SHRIMP CRUST - Fresh salmon topped with shrimp, Panko bread crumbs and sesame seeds baked golden brown, served on a tomato chive buerre blanc $18.95 MAPLE GLAZED DUCK - HALF DUCKLING ROASTED TILL CRISPY,GLAZED IN MAPLE SYRUP,TOPPED WITH A SAUCE OF FRESH CRANBERRIES,PORT WINE,JUNIPER,AND THYME.. $19.95 SCALLOPS - FRESH SEA SCALLOPS PAN-SEARED WITH CRANBERRIES,GINGER,ORANGE ZEST AND CREAM. $19.95 ASIAN FIVE SPICE SHOIRT RIBS - Boneless beef short ribs simmered in an Asian honey glazed tamari,brown sugar,hoisan,topped with toasted sesame seeds and scallions. $17.95 WARM SPINACH SALAD - spinach topped with warm spicy Andouille sausage vinaigrette,shrimp,roasted red peppers and goat cheese croutons. $14.95 GRILLED PORK TENDERLOIN - SERVED WITH A SAUCE OF FRESH APPLES,POMEGRANATE,APPLE CIDER AND CINNAMON WITH POTATO AND VEGETABLE. $16.95 ASIAN GLAZED CHILEAN SEA BASS - BAKED IN ASIAN GLAZE WITH TAMARI,HONEY,RICE WINE VINEGAR SERVED ON A GINGER BEURRE BLANC. $20.95 GRILLED SIRLOIN WITH WILD MUSHROOMS - 10 OZ. N.Y. SIRLOIN SERVED ON A SAUCE OF RED WINE ,PORT,SHALLOTS AND ASSORTED WILD MUSHROOMS. $20.95 CHICKEN WITH ANCHO-BLACK BERRY SAUCE - BONELESS BREAST OF CHICKEN MARINATED IN OLIVE OIL AND GARLIC,GRILLED AND SERVED ON A SAUCE OF ANCHO CHILI,RED WINE TOPPED WITH CRUMBLED GOAT CHEESE. $15.95 GRILLED SIRLOIN WITH WILD MUSHROOMS - 10 0Z.N.Y.SIRLOIN SERVED ON A SAUCE OF RED WINE,PORT,SHALLOTS,ASSORTED MUSHROOMS. $20.95
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